This is a really easy desert idea. I use regular soy milk, but you can try low fat or another milk if you have it. I recommend using Cook and Serve pudding instead of instant, but it's more for texture than anything else. The instant pudding doesn't firm up, but it's still yummy, so go for it if it's all you've got. It'll just be messier.
1 box Jell-O Fat Free Cook and Serve Pudding
2 cups soy milk
3 or 4 Oreos
1 ready-made graham cracker crust
Prepare the pudding with the soy milk according to package directions. Break up the Oreos and add them to the cooked pudding. Pour into the graham cracker crust and let it cool. Is that easy or what?
Super easy. I think I would add about 10 Oreos or so, though,, with extra eating from the bag to test them.
ReplyDeleteI love you so much for this. I've been making it daily, with Panda's modification and taste test.
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