I really like spinach. I put it in any pasta dish I make and I often have it as a side dish with whatever else I'm eating. And of course, it goes on almost every sandwich I make. I'll eat it for breakfast, lunch, and dinner. The best thing about spinach is that it's zero points on weight watchers. The worst thing is that a huge bag will cook down to just a couple of cups.
My method of preparing it is very simple. I mince a couple of garlic cloves into a skillet and add a little water. I let the garlic cook on medium heat for less than a minute and then add all the spinach. I mix it all up, lower the heat way down, and cover. Once it's just barely wilted, I add salt and pepper, stir well, and remove from heat. The residual heat will wilt it a bit more and you don't want it to get too mushy.