I don't have anything really exciting for today. I just want to talk about how much I love tofurkey. Tomorrow at work, we're having a thanksgiving feast which, of course, consists of almost all non-vegan foods. So I made a tofurkey for dinner tonight so I could take the leftovers to work tomorrow. The first tofurkey of the year is always the best thing ever.
I roast it in a dish with potatoes, carrots, and onions. And I never use the basting liquid recipe they recommend. I take some veggie broth, add a bit of soy sauce, garlic, thyme, and just a bit of olive oil. It's not all that different from the one on the box, but it's just stuff I usually have immediately nearby.