Tuesday, November 23, 2010

Vegan MoFo Day 23: Product Review

One of my favorite products for last-minute meals is Gimme Lean Sausage. It's a little pricey, so I try not to go nuts with it because my instinct is to eat it with every meal to enjoy the tastiness constantly. And it's easy, you just spray a skillet with a little oil and brown the sausage in whatever form you want--patties, crumbles, meatballs, whatever. Just remember to get your hands very wet before handling it. It's quite sticky and water will keep it from sticking to you.

How do you use it, you ask? Here are some ideas:
  • Form into small patties or links and serve as a side for your scrambled tofu or on a biscuit.
  • Top a lightly toasted and buttered (earth balanced?) roll, scooped out bagel, or toast with a larger patty and tomato, raw spinach, and/or red onion. Only 3-5 points (depending on what kind of bread)!
  • Crumble and add to lasagna.
  • Form small balls to have with pasta.
  • Use the crumbles as a pizza topping.
  • Or use in any omni recipe that calls for sausage. Like stuffing!

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