Don't you wish you came over for breakfast this morning? These pancakes were amazing. The recipe for the pancakes is from Vegan Brunch. Isa recommends serving them with a Ginger Cranberry Sauce, but I'm not too into cranberries, so I made my own topping.
Walnut Maple Syrup
2 Tablespoons Earth Balance
1/4 cup walnut pieces
1/2 cup maple syrup
Heat the Earth Balance in a small saucepan until melted. Stir in the walnuts and heat another minute or two until nice and toasted. Add maple syrup and mix well. Keep it on the heat a little to get it nice and warm. Pour over pancakes, waffles, french toast, or whatever you want.
Notice that paw and the intense look? This was taken a second before he hopped over the pancakes to attack the camera strap.