Pumpkin Cream Cheese! It's super easy to make and makes a delicious upgrade to a plain bagel with cream cheese. To make it, you just have to mix 4 oz (half a tub) of vegan cream cheese (I like Tofutti) with about 1/4 cup pureed pumpkin and a dash of pumpkin pie spice. Easy peasy!
Unfortunately, I don't have a picture of the kitty with the pumpkin because he is sleeping and I can't find him, but can I make up for it by offering a giveaway instead? I got a coupon from Penzey's for a free Kind Heart gift box.
It comes with four 1/4 cup jars of four different spice mixes: Forward, Arizona Dreaming, Mural of Flavor, and Galena & 33rd.
I already have Forward and Arizona, so I thought I'd let one of you have a chance to try them out! And, since I'm so fantastically generous, I'm adding in two 1/2 cup jars of my favorite spice mixes: Pasta Sprinkle and Sandwich Sprinkle!
Pasta Sprinkle is a delicious mix of California basil, Turkish oregano, minced garlic and thyme. It's fabulous on any Italian dish, especially those last minute meals of pasta with jarred sauce. I also use Sandwich Sprinkle to spruce up many meals (not just sandwiches). It's a genius blend of garlic, coarse salt, basil, oregano, rosemary, thyme, marjoram, black pepper. It's great on pasta as well and also potatoes, veggies, etc. And let me tell you something--croutons have never been so easy. Just cut bread into cubes, spritz with cooking oil and then sprinkle with Sandwich Sprinkle. Bake until toasty, crunchy and delicious.
The winner is Art You Dream About. Please send me your address so I can ship out your goodies! Thanks for entering, everyone!