Coincidentally, my roommate had a tub of vegan cream cheese that she wanted to use. And she happened to decide on a cheesecake for the potluck also. Is there such thing as too much cheesecake? No, of course not! Let's make both! So I made the VPITS Pumpkin Cheesecake and she made the Double-Layer Pumpkin Cheesecake from FatFree Vegan Kitchen.
This is the one from FatFree Vegan Kitchen
and this is the one from Vegan Pie in the Sky!
Both pies were excellent. The FFVK one makes a thicker, more dense cheesecake and the VPITS one makes a lighter, softer cheesecake (or at least this is how mine came out). I'm so excited to make more recipes from Vegan Pie in the Sky!
Two kitten sized cheesecakes!