Vegan MoFo Day 20: Calabacitas

I apologize for my absence yesterday! I chose to skip the day in order to go to a PPK meetup. Veg_Eric happened to be on the NY section of his LA to DC motorcycle trip and I couldn't miss the chance to go to dinner with him and doncherryfan. We went to Red Bamboo and had some amazing food (ending with Chocolate-Covered Strawberry Shortcake and Brownie Bottom Cheesecake).

Today, I made a recipe from Viva Vegan. Every time I make something from this book, it's fantastic and there are still so many recipes I haven't tried! Today's dinner was Calabacitas. It's a squash saute made with Calabaza Pumpkin, zucchini, and tomatoes, cooked with the sublime flavors of oregano, cumin, and lime juice. I love the combination of summer and winter squash here. You have to try this recipe!