Thursday, October 01, 2009

Happy VeganMofo!

Welcome to the third annual VeganMofo (Vegan Month of Food, that is)! I did a few posts for the first one and completely passed on the second one because I was busy with school, but now I'm only taking two classes at Suffolk, so I think I can handle it. I'm going to reallllly try to post something every day. If I miss something, I have to do two things for the next day.

So today, I'm starting off nice and simple with biscuits! I used the recipe from How It All Vegan. They were wonderful! Super easy. I made them really quickly before I left for class today. I don't have time for rolling and cutting and all that jazz, so I just plop them on to the cookie sheet as is. And I usually double the recipe, so I can save some of the dough in the fridge and have fresh biscuits two days in a row or have some for breakfast and some with dinner. So anyway, I'm posting the recipe because I found it easily online already and I have an audience of about 2, so it doesn't really matter:

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup margarine or veggie shortening
  • 3/4- 1 cup non-dairy milk with 1 teaspoon vinegar

Preheat oven to 450. Combine dry ingredients, than add wet and stir until just combined. Drop into muffin trays or cut out into shapes or whatever onto an oiled whatever. Bake for 12-18 minutes. 

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