I got some sourdough starter a few weeks ago from Jody on the ppk. I fed it as soon as I got it, put it in a big mason jar and watched it bubble away. I used part of it to bake and after a day of rising, it looked good. I baked it and it came out looking just okay. And it was really hard. Not so good. I don't know what went wrong, but it sucked.
I don't know, the sourdough starter seems a little high maintenance for me, but I'll see if I can get it going again. Maybe I'll do "Sourdough Sundays" on this blog so I can have some motivation to keep it going.