VeganMoFo Day 8: Quiche Me

There are certain recipes that I just have to make in certain seasons. Last year was the first time I made the Mushroom, White Bean, and Leek Pie from Vegan Brunch. I knew immediately that it was going to be a fall staple.

It's made up of mostly mushrooms, beans, leeks, and walnuts. And since I love pie crust so much, I up the crust-to-filling ratio and split the filling up between to shallow pie crusts. So good.