Cooking, baking, crafting and whatever else I feel like.
Monday, October 08, 2012
VeganMoFo Day 8: Quiche Me
There are certain recipes that I just have to make in certain seasons. Last year was the first time I made the Mushroom, White Bean, and Leek Pie from Vegan Brunch. I knew immediately that it was going to be a fall staple.
It's made up of mostly mushrooms, beans, leeks, and walnuts. And since I love pie crust so much, I up the crust-to-filling ratio and split the filling up between to shallow pie crusts. So good.