VeganMoFo Day 15: Mom's Chili

Hello again! I took the weekend off because I've been sick. But now it's back to work and I've got comfort food to back me up. My mom has been making this chili for years, so I often craving it when I need some soothing food. And as a bonus, it takes about 5 minutes to throw the ingredients together and then 20-30 minutes later, dinner is ready.

Chile con Carne

1 bag Boca meatless ground crumbles
1 sm. onion, chopped
1 teaspoon salt
1 to 2 teaspoons chili powder
1 bay leaf
1 teaspoon worcestershire sauce
2 (8oz) cans tomato sauce
2 (16oz) cans kidney beans, drained

 Mix everything in a pan, cover and cook on low for about 30 min. Remove bay leaf before serving. SO EASY.