Today, I'm taking a break from my bean theme to give you cookies.
Isa recently posted these snickerdoodles on the PPK blog. They sounded absolutely wonderful, so I just had to make them. After mixing all the wet ingredients together, I realized I didn't have some of the spices needed for the topping. The autumnal feel of the chai spices is what made this recipe so enticing. After a few moments of panic, I decided I'd sub out for some other fabulous fall-tasting spices. Option 1: pumpkin pie spice. Option 2: speculoos spice, that I had mixed together a few months ago when I made speculoos frosting for cupcakes. Both spice blends are amazing, so I made some of each and both were FANTASTIC. Go make these! Here is Isa's recipe, with my changes noted: