Wednesday, September 16, 2009
Recipe review: Bagels
I recently made bagels at home for the first time. After working in a bagel store for a million years, I only try it now? It's all due to the recipe in Vegan Brunch. I never really got how simple they were until I saw it all there on the page. But holy god, these are fantastic. It's hard to beat the deliciousness of fresh bagels right out of the oven.
Fortunately for me, I had some everything seeds saved from the last time we got bagels. I save them to sprinkle on top of the cream cheese because there are never enough seeds. So it turns out I had enough seeds to cover one bagel fully and another had sparse sprinkles.