|Sorry for this horrible picture!|
Vegan Pizza Eggs
1 slice leftover vegan pizza (mine was Seitan Bacon Ranch--see my previous post), cut into small squares
6 oz extra firm tofu, pressed and crumbled
1 tsp Vegg powder
1/4 cup water
Combine pizza and tofu in a skillet and cook over medium heat for just a minute so some of the moisture in the tofu evaporates and the edges are beginning to brown. In a mini blender or food processor, mix Vegg powder and water. Pour the Vegg mixture over the tofu and cook until everything is hot and the Vegg thickens.
As a review, it was really good, but I'm not a huge fan of the Vegg. I think it would be just as good (maybe better) using a generous amount of nutritional yeast (with an optional pinch of black salt) in place of the Vegg